PAMS PUDDINGS & PIES LLC
EASTER MENU
********Preorder now through Monday, April14th or until Sold Out*********
Savory Quiche 9 inch - $28 perfect for Easter brunch
● Western Omelet Quiche
● Broccoli Cheddar & Gruyere Cheese
Homemade Bread Pudding - 9 inch round, serves 7-9, $33
*Blueberry with Lemon Curd *Dark Chocolate with Salted Caramel *Hummingbird with Salted Caramel *Louisiana with Bourbon Sauce *Praline with Bourbon Sauce *White Chocolate Macadamia Nut with Amaretto Sauce *Cinnamon Apple with homemade Salted Caramel Sauce
PIES
Peanut Butter Pie $32 – rich, mousey pie nestled in an Oreo cookie crust
Key Lime Pie $25 – creamy custard-like tart filling in a graham cracker crust
Chocolate Chess $25 – smooth & creamy chocolate filling
Blueberry Buttermilk Pie $24 – sweet & creamy buttermilk filling topped with blueberries
Kentucky Bourbon Pie $28 – richly dense chocolate chip , walnut pie with a splash (or 2) of bourbon
Over The Moon Chocolate Pie $32 - layers of graham crackers, marshmallow whipped creams and 3 chocolate ganache
Cannoli Pie $36 – creamy blend of ricotta and cream cheese in a cannoli graham crust
Cranberry, Chocolate Chip w/Walnuts & a splash of Dark Rum $28 – drizzled with white chocolate
Pecan Pie $26 - a southern favorite
***Family Size Trifle Bowls, feeds 6 -9, $24***
Banana Fosters Banana Pudding - Layers of vanilla wafers, bananas sautéed in butter, brown sugar & rum, vanilla pudding & topped with homemade whipped cream
Sweet Potato Trifle - Layers of sweet potato cupcake, brown butter cream cheese frosting, salted caramel sauce & topped with homemade whipped cream Red Velvet Trifle – Layers of red velvet cake, cream cheese frosting, chocolate ganache & topped with whipped cream Strawberry Shortcake – Layers of vanilla cake, strawberries, mascarpone cream & topped with homemade whipped cream
EASTER THEME CUT-OUT COOKIES: mid size $24/dozen; large $36/dozen
TO ORDER CALL OR TEXT (716) 601-9128 OR PRIVATE MESSAGE OUR FACEBOOK PAGE OR EMAIL pamspuddingsandpies@gmail.com. PLEASE MAKE SURE YOU RECEIVE A CONFIRMATION.
***EASTER pick up is available:
Friday, April 18, 8am -7pm
Saturday, April 19, 8am – 7pm
***PREPAY IS RECOMMENDED, provide email and we will email an invoice via square